With sea salt

Raw Urla Artichoke, avocado, homemade pickled beetroot, soy sprouts, capers, chia seeds, edamame, extra virgin olive oil, lemon sauce

with 2 mini burgers, "pico de gallo" and homemade black garlic

Chicken breast wrapped in rice leaves and cooked sous vide, rice noodles with sesame oil and soy sauce, arugula, cabbage salad with homemade aioli, mayonnaise and red capia pepper

Steamed shrimp, avocado, carrot, red capia pepper, cucumber, sesame oil and soy sauce rice noodles wrapped in rice leaf and coriander with sweet and spicy sauce

Norwegian salmon with sriracha mayonnaise and capers, carrots, red capia peppers, cucumber and mango cubes cooked sous vide on a rice leaf

With beet juice, strained yogurt, buckwheat, cucumber and fresh mint

Falafel balls, mixed pulses salad (quinoa, mung beans, dried kidney beans, green lentils), homemade pickled beetroot, rocket salad with pomegranate syrup and cherry tomatoes, turmeric hummus, tahini & molasses sauce

Baked sea bass fillet, raw Urla artichoke, avocado, homemade pickled beetroot, soya sprouts, inner edamame, capers, rocket, iceberg, homemade pickled red onion, crispy onion and sriracha mayonnaise

Mixed Aegean greens, capers, green apple, avocado, edamame, walnuts, chia seeds, dried tomatoes and mustard sauce

Baked beetroot hash browns with walnuts, buckwheat tabouleh (pomegranate, parsley, spring onion, dill, mint, olive oil, lemon, mustard) with lime zest and cumin seed yoghurt sauce

Indian style garam masala spice mix, cauliflower, chickpeas, broccoli and sautéed oyster mushrooms cooked with coconut milk, turmeric basmati rice, peas, fresh parsley

Indian style garam masala spice mix, chicken breast and chickpeas cooked in coconut milk, turmeric basmati rice, peas, fresh parsley

Zucchini spaghetti (preferably raw or cooked), avocado, turmeric cauliflower, cherry tomatoes, pumpkin seeds, chia seeds, pesto sauce

Tofu cubes coated with teriyaki sauce, rice pasta with vegetables & teriyaki sauce (broccoli, cauliflower, corn, peas, capia pepper, mushrooms) edamame, chilli, sesame, sesame oil

160 g Norwegian salmon with teriyaki sauce cooked 'Sous Vide' method, plain basmati rice, pineapple salsa, rocket salad with cherry tomatoes, capers, homemade pickled beetroot, sesame seeds, nigella seeds

Jamaican spiced chicken breast cooked with sous vide method, coconut milk basmati rice cooked with spring onion, milk corn, red and black Mexican beans, guacamole, avocado puree, pico de gallo, roasted chilli sauce, jalapeno pepper

Traditional Japanese style yakitori chicken thigh skewers, vegetable noodles with mushroom and teriyaki sauce, edamame, sesame seeds, hot red chilli peppers

Ground beef mixture sautéed with fajita seasoning and coloured peppers, plain basmati rice, "pico de gallo", "guacamole" avocado puree, sour cream, jalapeno, red and black Mexican beans, corn

5 hours lamb rump cooked in the oven with aromatic fresh herbs and vegetables, couscous risotto with porcini and oyster mushrooms, mashed sweet potato, pickled red onion, rocket salad and baby radish

Rice noodles, egg, capia, carrot, ginger, garlic, chilli, spring onion, coriander, soya sprouts, sesame oil, white cabbage, lime and peanuts, special Thai sauce

With yoghurt sauce (2 pieces)

Homemade peanut butter mousse, hazelnut flour and cocoa base, avocado ganache, coconut sugar, walnuts

Organic date base with walnuts, cashew cream with coconut milk, espresso, raw cacao