With sea salt

Raw Urla artichoke, avocado, house-made beet pickle, soybean sprout, capers, chia seeds, edamame, extra virgin olive oil, lemon dressing

Two house-made black-garlic mini burgers with pico de gallo

Rice paper wrapped sous-vide chicken breast, sesame oil & soy rice noodles, arugula, red pepper, house aioli coleslaw

Rice paper wrapped steamed shrimp, avocado, carrot, red pepper, cucumber, sesame oil & soy rice noodles, cilantro, sweet-chili sauce

Rice paper wrapped sous-vide Norwegian salmon with sriracha mayo & capers, carrot, red pepper, cucumber, mango cubes

Fresh ginger, carrot and chopped onion

Broccoli, sour cream and crispy onions

Fajita-spiced plant-based mince, sautéed colorful peppers, plain basmati rice, pico de gallo, guacamole avocado purée, sour cream, jalapeño, red and black Mexican beans, and corn.

Oven-baked sea bass fillet, raw Urla artichoke, avocado, house beet pickle, soybean sprout, edamame, capers, arugula, iceberg, house red-onion pickle, crispy onions and sriracha mayo

Mixed Aegean greens, capers, green apple, avocado, edamame, walnuts, chia seeds, sun-dried tomatoes and mustard dressing

Baked beet fritters with walnuts, buckwheat tabbouleh (pomegranate, parsley, scallion, dill, mint, olive oil, lemon, mustard), lime zest & cumin yogurt sauce

Indian-style garam masala with coconut milk, cooked cauliflower, chickpeas, broccoli & sautéed oyster mushrooms, turmeric basmati rice, peas, fresh parsley

Indian-style garam masala with coconut milk, chicken breast & chickpeas, turmeric basmati rice, peas, fresh parsley

Zucchini spaghetti (raw or cooked), avocado, turmeric cauliflower, cherry tomatoes, pumpkin seeds, chia seeds, pesto

Tofu cubes glazed with teriyaki sauce, vegetable & teriyaki rice noodles (broccoli, cauliflower, corn, peas, red pepper, mushrooms), edamame, chili, sesame & sesame oil

Sous-vide 160 g Norwegian salmon with teriyaki sauce, plain basmati rice, pineapple salsa, arugula & cherry tomato salad, capers, house beet pickle, sesame & nigella seeds

Sous-vide chicken breast with Jamaican spices, scallions, sweet corn, coconut milk basmati rice with red & black beans, guacamole, pico de gallo, roasted pepper sauce, jalapeño

Japanese-style yakitori chicken thigh skewer, teriyaki mushroom-vegetable noodles, edamame, sesame, hot red chili

Ground-beef fajita with peppers, plain basmati rice, pico de gallo, guacamole, sour cream, jalapeño, red & black beans, corn

Lamb leg slow-roasted 5 hours with aromatic herbs & vegetables, couscous “risotto” with porcini & oyster mushrooms, sweet potato purée, red-onion pickle, arugula salad & baby radish

Rice noodles, egg, red pepper, carrot, ginger, garlic, chili, scallion, cilantro, bean sprouts, sesame oil, cabbage, lime, peanuts, special Thai sauce

With yogurt sauce (2 pcs)

House-made peanut butter mousse, hazelnut flour & cocoa base, avocado ganache, coconut sugar, walnuts

Walnut & organic date base, cashew cream with coconut milk, espresso, raw cacao