With sea salt

Raw Urla artichoke, avocado, homemade pickled beetroot, bean sprouts, capers, chia seeds, shelled edamame, extra virgin olive oil and lemon dressing

2 homemade mini burgers with black garlic, served with “pico de gallo”

Rice paper roll with sous-vide chicken breast, rice noodles with sesame oil and soy sauce, arugula, and homemade aioli coleslaw with red capia pepper

Rice paper roll with steamed shrimp, avocado, carrot, red capia pepper, cucumber, rice noodles with sesame oil and soy sauce, and coriander, served with sweet chili sauce

Rice paper roll with sous-vide Norwegian salmon, sriracha mayonnaise and capers, carrot, red capia pepper, cucumber and mango cubes

With beetroot juice, strained yogurt, buckwheat, cucumber and fresh mint

Plant-based minced protein with fajita spices, sautéed colorful peppers, plain basmati rice, pico de gallo, guacamole avocado purée, sour cream, jalapeño, red and black Mexican beans and corn

Falafel balls, mixed legume salad (quinoa, mung beans, black-eyed peas, green lentils), homemade pickled beetroot, arugula salad with pomegranate molasses and cherry tomatoes, turmeric hummus, tahini & grape molasses sauce

Oven-baked sea bass fillet with raw Urla artichoke, avocado, homemade pickled beetroot, bean sprouts, shelled edamame, capers, arugula, iceberg lettuce, homemade pickled red onion, crispy onion and sriracha mayonnaise

Mixed Aegean greens with capers, green apple, avocado, shelled edamame, walnuts, chia seeds, sun-dried tomatoes and mustard dressing

Baked beetroot fritters with walnuts, buckwheat tabbouleh (pomegranate, parsley, spring onion, dill, mint, olive oil, lemon, mustard), lime zest and yogurt sauce with cumin seeds

Indian-style garam masala spice blend, cauliflower, chickpeas, broccoli and sautéed oyster mushrooms cooked with coconut milk, turmeric basmati rice, peas and fresh parsley

Indian-style garam masala spice blend, chicken breast and chickpeas cooked with coconut milk, turmeric basmati rice, peas and fresh parsley

Zucchini spaghetti (raw or cooked upon request), avocado, turmeric cauliflower, cherry tomatoes, pumpkin seeds, chia seeds and pesto sauce

Tofu cubes coated with teriyaki sauce, rice noodles with vegetables & teriyaki sauce (broccoli, cauliflower, corn, peas, capia pepper, mushrooms), edamame, chili pepper, sesame and sesame oil

160 g Norwegian salmon cooked sous-vide with teriyaki sauce, plain basmati rice, pineapple salsa, arugula salad with cherry tomatoes, capers, homemade pickled beetroot, sesame and black cumin seeds

Jamaican-spiced sous-vide chicken breast, coconut milk basmati rice cooked with spring onion, sweetcorn, red and black Mexican beans, guacamole avocado purée, “pico de gallo”, roasted pepper sauce and jalapeño pepper

Traditional Japanese-style yakitori chicken thigh skewer, vegetable noodles with mushrooms and teriyaki sauce, edamame, sesame and hot red chili pepper

Minced meat mixture sautéed with fajita spices and colorful peppers, plain basmati rice, “pico de gallo”, guacamole avocado purée, sour cream, jalapeño, red and black Mexican beans and corn

Lamb leg cooked in the oven for 5 hours with aromatic fresh herbs and vegetables, couscous risotto with porcini and oyster mushrooms, sweet potato purée, pickled red onion, arugula salad and baby radish

Rice noodles, egg, capia pepper, carrot, ginger, garlic, chili pepper, spring onion, coriander, bean sprouts, sesame oil, white cabbage, lime and peanuts with special Thai sauce

With yogurt sauce (2 pcs)

Homemade peanut butter mousse, hazelnut flour and cocoa base, avocado ganache, coconut sugar, walnuts

Walnut and organic date base, cashew cream with coconut milk, espresso, raw cacao